Smoky, fiery, spicy.

Marie Sharp is the grande dame of hot sauces. In the early 1980s, she began composing the first habanero sauces on the veranda of her farm at the foot of the Maya Mountains in Belize. Their sauces are now loved all over the world. The sauces do not contain any artificial additives, but are made exclusively by hand from natural ingredients.

And now Gerry Sharp, Marie's husband, is creating his very own special edition sauces as a tribute to his wife. These not only have fire, but are smoked in a smoker with craboo wood according to ancient Mayan traditions - the first of their kind! And as always, authentically tasteful, spicy and all natural. Harmoniously coordinated ingredients are composed into a new spicy, smoky Habanero delicatessen product. A real Marie Sharps - Thanks Gerry!

Ingredients: Smoked Habanero chilies (31%), carrots, vinegar, onions, salt, lime juice, garlic

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