Name: Organic Fermented Kampot Pepper
Brand: Justchili
SKU: SW10081
Price: 18.9 CHF
Availability: OutOfStock

Kampot Pfeffer (fermentiert)*, Meersalz.
*aus kontrolliert biologischem Anbau. Zertifizierung: CH-BIO-006

Packaging type

Aroma jar

Refill bag

Sample bag

Price

Mit viel Liebe von Hand hergestellt

Bio Zertifiziert CH-BIO-006

Nur Frische Zutaten

Sicher zahlen

Inhalt: 55 Gramm

In stock, ready to ship
Backordered, shipping soon

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Bei Justchili stehen wir für höchste Qualität und natürliche Reinheit. Unsere Gewürze und Mischungen werden in der Schweiz mit grösster Sorgfalt abgefüllt, frei von künstlichen Zusätzen oder Rieselhilfen. Jedes Produkt entsteht in kleinen Chargen, um maximale Frische und unverfälschten Geschmack zu garantieren. Entdecke mit Justchili den Unterschied, den echtes Handwerk und beste Zutaten machen können.

Natural ingredients

Bottled with love for the product

Daily shipping from Monday to Friday

Kampot - the name says it all! Kampot is not only a capital in the Cambodian province of the same name, but also the home of the world-famous Kampot pepper.
On the south coast of Cambodia it grows in perfect conditions in the warm, humid climate and owes its intense and fruity note to these fortunate circumstances! The black berries of our fermented Kampot pepper are particularly tasty as a finisher for steak etc., but also go well with tomato salad and salad dressings.

Ingredients: Kampot pepper (fermented), sea salt

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100 % natürliche Zutaten: Geniesse reine Aromen ohne künstliche Zusatzstoffe.
Bio-zertifizierte Qualität: Unsere Gewürze stammen aus fairem und nachhaltigem Anbau.
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