Marie Sharp's little four

Four delicious, fruity and spicy minis in an authentic wooden frame straight from Belize. The ideal gift to try includes sauces ranging from medium hot to really fiery. The grapefruit and green habanero sauces in particular impress with their exotic, fruity notes.

The following varieties are included in the set, but as 50 ml versions:

• Hot Habanero Sauce
• Grapefruit Habanero Sauce
• Green Habanero Sauce
• Beware hot sauce

Hot Habanero Sauce
The mother of all sauces. Marie's first habanero sauce, which is now internationally famous and is praised again and again. With delicious vegetables and lots of habaneros ripened under the tropical Belizean sun. Marie's secret? It's easy: Marie skips the vinegar and concentrates on making the most of her country's sun-ripened ingredients. The name of the sauce suggests it: Hot!
Level of spiciness: 5-6
Ingredients: Red Habanero chili peppers, carrots, onions, lime juice, vinegar, garlic, salt
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Grapefruit Habanero Sauce
Fiery and fruity. In addition to golden yellow habanero pods, this sauce contains lots of juicy, sun-ripened grapefruit pulp. It gives your dishes a unique, exotic and spicy note. The slightly different habanero sauce. For culinary, exotic and light cuisine with a soft, spicy note. Goes particularly well with grilled poultry.
Level of spiciness: 4-5
Ingredients: Yellow Habanero chili peppers, grapefruit, onions, lime, vinegar, garlic, salt

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Green Habanero Sauce
An insider tip for many: This sauce is particularly popular in the Caribbean. It is based on the pulp of the Nopal prickly pear cactus and gets its spiciness exclusively from sun-ripened, green, extra-hot Habaneros. For use in unusual but nevertheless culinary-exotic cuisine characterized by special taste experiences with a slightly spicier, fruity note.
Level of spiciness: 5-6
Ingredients: Nopal cactus, green habanero chili peppers, onion, lime juice, vinegar, garlic, salt

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Beware sauce
Beware won the Highest Scoville Award for the hottest sauce in Mexico in 1999. Anyone who tries them knows why. And hopefully he knows what he's doing. But you don't have to miss out on the typical, natural, fruity taste here either. Quite the opposite. Tasty and very fiery hot.
Level of spiciness: 6-8
Ingredients: Red Habanero chili peppers, carrots, ginseng, lime juice, Creole spices, onion, natural chili extract, garlic, salt

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Marie Sharp is the grande dame of hot sauces. In the early 1980s, she began composing the first habanero sauces on the veranda of her farm at the foot of the Maya Mountains in Belize. Their sauces are now loved all over the world. The sauces do not contain any artificial additives, but are made exclusively by hand from natural ingredients.