Organic tarragon - peeled

French, Russian and Swiss cuisine agree on this: tarragon is one of the gourmet herbs in a class of its own! Its bitter, spicy taste has always adorned the popular Bernaise sauce, but also goes perfectly with other cream-based sauces and with many types of vegetables such as tomatoes, zucchini or porcini mushrooms. Tarragon also gives meat and fish a fresh and intense note, which creates exciting contrasts at every meal.

Ingredients: tarragon*
*from controlled organic cultivation. Certification: CH-BIO-006