Use of green pepper
With its mild, fruity aroma and mild spiciness, green pepper is a versatile all-rounder . Its fresh note gives cold dishes such as salads or dips a very special kick. Classics such as pepper sauces , steaks and curries can also be refined with green pepper in a special way. In addition, green pepper is also ideal for giving fruit salads a special, sweet and spicy kick. It is also often used for baking bread.

If the whole green peppercorns are marinated in salt or vinegar brine, they are usually used completely. If the green grains have been dried, there are other options. For optimal flavor development , you should cook whole green pepper in the liquid for around 30 minutes . As a result, the grains become soft and their consistency differs only slightly from pickled pepper.

Green peppercorns can also be processed into pepper powder using a mortar or pepper mill. Once the pepper is ground, it loses its wonderful aroma comparatively quickly. We therefore recommend only buying green pepper in whole grains and only using it freshly ground.

Interesting facts about green pepper
Green pepper berries are harvested from the same pepper bush from which the white or black pepper berries come. The green peppercorns are picked when they are still unripe and then dried. The green color is retained through the rapid drying process - due to heat or freeze-drying - or by placing them in salt water. Due to the early harvest time, green pepper has a mild spiciness and a fine herbal aroma .

Can you grind green pepper?
Green, dried peppercorns can be coarsely crushed using a mortar or ground into a pepper powder. Green pepper is also ideal for the pepper mill. Basically, it tastes best when it is freshly ground into the dish.

Ingredients: Green pepper*.
* from controlled organic cultivation
**Allergens
.

Calorific value kJ/kcal	1309/313
Fat	3.4g
hereof: saturated fatty acids	2.5g
carbohydrates	42g
of which sugar	<0.1g
Protein	13g
Salt	0.1g