Scotch Bonnet - ground

The Caribbean version of the Habanero. Tropically fruity and at the same time very diverse aroma.

Compared to the Habanero, the Scotch Bonnet has a less sharp spiciness, almost no bitter tones and, above all, more fruit aromas.
Fits very well into Caribbean cuisine (pork, salsas, rice dishes, fish).
With 100,000 to 300,000 Scoville, the chili also has enough heat.

Ingredients: 100% Scotch Bonnet chili, dried, crushed.