Organic savory - rubbed

Hardly any other herb is used more often with beans than savory. Hence the name.
The savory genus includes numerous species that only differ slightly in taste. But our savory tastes delicious not only with beans. Savory is also being used more and more in vegetarian cuisine.
Try a little savory with a well-made fish, it will be great in the combination.

Ingredients: savory*.
*from controlled organic cultivation. Certification: CH-BIO-006