Organic chili salt - salt mixture
Natural ingredients
Bottled with love for the product
Daily shipping from Monday to Friday
CHILI SALT - A MUST FOR SPICY TASTERS
Mexicans and Indians swear by the very special spiciness of chili. The hot pepper also has a lot to offer for European tongues. Chilies don't just taste hot, they have an extensive spectrum of flavors. Depending on the variety, they can taste sour, fruity, even sweet or floral. The finest chili flakes are used for our exclusive chili salt. They are irreplaceable spices for spicy Asian cuisine. The intense spiciness in our chili salt is combined with high-quality, pure sea salt. This creates a very aromatic seasoning salt that you can use to refine a variety of dishes. A pinch of chili salt spices up fruity tomato sauces or adds a pleasantly fiery note to delicious dips. Fish and seafood also benefit from the special aroma. Tofu is a regular part of the menu for more and more people. To ensure that the meat substitute really tastes good, it's important to use the right seasoning - our chili salt is also ideal here.
Recipe tip
LIME RISOTTO
WITH SHRIMP
It's a match!
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Buy chili salt
In our online shop you can not only buy first-class chili salt, but also find many other high-quality spices and spice mixtures to transform your dish into culinary highlights.
Use of chili salt
Our chili salt consists of pure sea salt and chili. This creates an aromatic seasoning salt that tastes extremely delicious. But it also has a lot to offer from a visual perspective. The finest chili flakes are used to make the seasoning salt. This causes the medium-grain salt to take on a warm orange-red hue. The salt is interspersed with coarse components of the chili peppers. The chili salt looks particularly good on the table in an elegant salt mill with a glass container. By the way, the chili salt also makes a wonderful gift idea. Anyone who enjoys grilling appreciates good, high-quality spices and mixtures. With a strong pinch of our chili salt, every rub gets a very special touch. A very tasty combination is created when you refine delicate fish or fresh seafood with the salt. Please note: When seasoning with chili, you should proceed carefully and dose carefully. This is especially true if you are trying out chili salt for the first time. Slowly work your way up to the desired level of spiciness and spiciness. Discover the large selection of high-quality and natural spices in our online shop now.
Is chili salt hot?
Our chili salt consists of pure sea salt and chili flakes. The fiery, aromatic seasoning salt gives meat, fish, seafood, poultry and vegetables a particularly aromatic, spicy note. Due to its beautiful color, chili salt is a decorative eye-catcher on the dining table.
Product information
The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.
Product features
Color: orange-reddish
Taste: spicy, hot
Odor: typical of the species
Structure: Medium grain
How does chili salt taste?
The taste of chili salt depends on the ratio of salt and chilies. The taste can vary considerably, from subtle and mild to fiery and spicy. The type of chili also plays an important role in the taste. The spiciness is rounded off with a pleasant salty note. It is a true multi-talent in the kitchen.
Is chili salt healthy?
Chili salt usually consists of two ingredients - salt and chili peppers. Both can have a health-promoting effect on the body. Salt is vital for the human body. It regulates the water balance and supports digestion and muscle work. On the other hand, the chili pepper with the capsaicin it contains has a pain-relieving and anti-inflammatory effect. The spicy substance also strengthens the immune system and is said to help you lose weight.
Ingredients: sea salt*, chili flakes*
* from controlled organic cultivation
**Allergens
.
Nutritional values per 100g
| Calorific value kJ/kcal | 80/19 |
| Fat | 1.1g |
| hereof: saturated fatty acids | 1.1g |
| carbohydrates | 2.3g |
| of which sugar | 0.6g |
| Protein | <0.3g |
| Salt | 91g |
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