Iguana in fire

En Fuego: "On fire" - with its brilliant spiciness, the Iguana En Fuego Hot Pepper Sauce clearly tops the Atomic Pepper Sauce.

And rarely has an extremely hot hot sauce been so fruity and fresh in taste: it has a delicious tropical fruit aroma of pineapple, papaya, passion fruit and lime, plus a good amount of hot red habaneros and a drop of natural chili extract.

Goes with anything that needs a few drops of extra fire.
Burn, baby, burn!

The Iguana sauces are made from the best fresh ingredients in Costa Rica and you can taste it. Without additives or preservatives.

Ingredients : Habanero chili, water, brandy vinegar, onions, pineapple, lime juice, chili extract, papaya, passion fruit, carrots, salt, onion powder, sugar, xanthan gum, garlic powder, ascorbic acid (vitamin C)