Beware won the Highest Scoville Award for the hottest sauce in Mexico in 1999. Anyone who tries them knows why. And hopefully he knows what he's doing. But you don't have to miss out on the typical, natural, fruity taste here either. Quite the opposite. Tasty and very fiery hot.

Marie Sharp is the grande dame of hot sauces. In the early 1980s, she began composing the first habanero sauces on the veranda of her farm at the foot of the Maya Mountains in Belize. Their sauces are now loved all over the world. The sauces do not contain any artificial additives, but are made exclusively by hand from natural ingredients.

Ingredients: Red Habanero chili peppers, carrots, ginseng, lime juice, Creole spices, onion, natural chili extract, garlic, salt

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