The mother of all sauces. Marie's first habanero sauce, which is now internationally famous and is praised again and again. With delicious vegetables and lots of habaneros ripened under the tropical Belizean sun. Marie's secret? It's easy: Marie skips the vinegar and concentrates on making the most of her country's sun-ripened ingredients. The name of the sauce suggests it: Hot!
Marie Sharp is the grande dame of hot sauces. In the early 1980s, she began composing the first habanero sauces on the veranda of her farm at the foot of the Maya Mountains in Belize. Their sauces are now loved all over the world. The sauces do not contain any artificial additives, but are made exclusively by hand from natural ingredients.
Ingredients: Red Habanero chili peppers, carrots, onions, lime juice, vinegar, garlic, salt
