Connoisseurs also like to refer to turmeric as turmeric, which in our opinion does not in the least convey the superpowers of the root! It rules most curry blends as it is often the main ingredient. In terms of taste, our turmeric is spicier and slightly more bitter than ginger. Be careful: use the turmeric powder sparingly, as it leaves its intense yellow color everywhere.

Turmeric goes wonderfully with rice and pasta dishes, various soups, sauces and mayonnaise. But fish, seafood, beef, poultry and eggs, vegetable curries and chutneys are also happy about their exotic visit.

Ingredients: 100% turmeric, ground.