Organic nutmeg - whole

The nutmegs should always be grated shortly before use so that the full flavor is retained. Freshly grated, it gives various dishes an aromatic finishing touch of fiery spiciness with a hint of bitterness. The spice of nutmeg gives cauliflower, kohlrabi, savoy cabbage, leeks, rice dishes, meat broth, light sauces, veal dishes, poultry and fish dishes the right kick. The spice is also used in the production of sausage.

Ingredients: 100% Nutmeg, Whole.