Organic porcini mushroom salt - salt mixture

The porcini mushroom, the oyster of the forest, is probably the best known and most sought after edible mushroom due to its excellent, wonderfully nutty taste. After opening the can, the porcini mushroom salt smells very earthy. This is not a flaw, but a common characteristic of dried porcini mushrooms. After cooking, the dried and finely ground porcini mushroom reveals its full aroma.

Even if porcini mushrooms can be eaten raw, it is recommended to use our porcini mushroom salt under heat. Because without a liquid in which the porcini mushroom powder can soften, the taste remains a bit earthy and too weak. So it’s time to simmer along.

Ingredients: sea salt, dried porcini mushrooms (10%)