The pepper is named after its distant place of origin, Kampot, which is the only place where the rare pepper can be bought.

In Kampot, peppercorns are harvested when they turn red on the bush. The red Kampot pepper provides us with a special taste experience. With its fruity, slightly sweet spiciness, delicate aroma and exceptional color, red pepper enriches desserts as well as salads, salmon and poultry dishes. Red Kampot pepper is very tasty with poultry, salmon and game dishes. The red pepper berries develop their full aroma when you sprinkle them freshly crushed or ground in a pepper mill directly over your dish. Those who like to experiment can also try the red Kampot pepper as a topping for fruit salads, ice cream or pudding.

Ingredients: 100% Red Kampot Pepper, Whole.