Organic white pepper
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White pepper - natural spice for light dishes
White pepper is one thing above all: hot . With their intense taste, the white grains are a visual and taste highlight. Whether meat and fish dishes, light sauces or even sweet dishes - white pepper gives them an aromatic kick. The white spice is of high quality and impresses with its powerful intensity . Therefore, you can use it sparingly. In our shop you can get white pepper without the addition of flavor enhancers, artificial additives or preservatives.
White pepper is always used when the focus is on spiciness. The balls best develop their aroma when they are freshly ground in a pepper mill.
Recipe tip
APPLE POTATO SOUP
WITH CRABS
It's a match!
Have fun cooking.
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Bon appetite!
Buy white pepper
Buy whole white pepper in the JUSTCHILI online shop and benefit from the health-promoting benefits of the natural hot pepper!
Use of white pepper
White pepper - like its dark relative - is a versatile all-rounder . Due to its color, it refines light pasta dishes , a risotto or the delicious white wine sauce in a visually unobtrusive manner with intense spiciness . For an initial orientation, you can stick to the following kitchen rule: white pepper for light dishes, black pepper for dark dishes.
Freshly ground white pepper gives vegetables a very special flavor. The same applies to all kinds of salads . Even tender poultry and veal get just the right fiery aroma thanks to the spiciness.
French cuisine particularly appreciates the white balls. White pepper is one of the so-called “ quatre-épices ”. This traditional French spice preparation contains white pepper as its main ingredient. There are also ginger, nutmeg and cloves.
If spiciness is required at the last minute, the light version is a real specialist for this. Without changing the taste, the dish is rounded off piquantly. Try our whole white pepper now and enjoy fresh spiciness !
Is white pepper healthy?
The primary active ingredient in white pepper is the substance piperine . It gives the small white grains their spiciness and, according to studies, has health-promoting effects on the body. For example, it has anti-inflammatory properties and has an antibacterial effect. Piperine also supports digestion by stimulating the production of digestive juices. Since the spicy substance can inhibit the growth of fat cells, it is also considered a natural slimming agent . Piperine also has strong antioxidant properties . It supports the body in cell renewal and fighting free radicals.
Product information
The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.
Product features
Color white
Taste: typical of the species
Odor: typical of the species
Structure: spherical grains
Why is white pepper white?
In contrast to white pepper, black pepper is harvested in an unripe state, i.e. green, and then dried. With white pepper, however, the fruits are harvested fully ripe . When the first signs of red coloring begin to appear, the harvest time has been reached. In the next step, the fruit is put into bags and watered for around eight days. They are then removed from the red pulp. In the end, only the white seed remains: whole white pepper .
Which pepper is better - black or white?
Black and white pepper differ not only visually, but also in taste. White pepper is significantly hotter due to the longer ripening time, as the berries are harvested when fully ripe. In contrast to black, green or red pepper, white pepper does not contain any pulp. This means it contains fewer essential oils. This makes it less aromatic , but also hotter than the other types of pepper. For this reason, white pepper is considered a hot, invisible secret weapon in light dishes.
Ingredients: White pepper*
* from controlled organic cultivation
**Allergens
.
Nutritional values per 100g
| Calorific value kJ/kcal | 1382/330 |
| Fat | 2.1g |
| hereof: saturated fatty acids | 0.5g |
| carbohydrates | 64g |
| of which sugar | 61g |
| Protein | 10g |
| Salt | <0.1g |
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