Organic Fermented Kampot Pepper

Kampot - the name says it all! Kampot is not only a capital in the Cambodian province of the same name, but also the home of the world-famous Kampot pepper.
On the south coast of Cambodia it grows in perfect conditions in the warm, humid climate and owes its intense and fruity note to these fortunate circumstances! The black berries of our fermented Kampot pepper are particularly tasty as a finisher for steak etc., but also go well with tomato salad and salad dressings.

Ingredients: Kampot pepper (fermented), sea salt