Organic green pepper

Bio Grüner Pfeffer
Bio Grüner Pfeffer
Bio Grüner Pfeffer

Organic green pepper

Packaging type
Regular price CHF 11.50
  • Mit viel Liebe von Hand hergestellt
  • Bio Zertifiziert CH-BIO-006
  • Nur Frische Zutaten
  • Sicher zahlen
  • Inhalt: 35 Gramm
  • In stock, ready to ship
  • Backordered, shipping soon
Tax included.

Natural ingredients

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Green pepper is literally still green behind the ears - or rather behind the berries. Although it differs significantly in color from the other types of pepper, it is still harvested from the same pepper bush as black pepper or white pepper . The only difference is the time of harvest . In contrast to the other varieties, green pepper is harvested very early and therefore unripe . After harvesting, it is pickled fresh - for example in salt water . Quick drying at high heat or freeze drying are also often used. These methods stop fermentation and the fruits retain their original, appetizing green color after drying. The green peppercorns are ideal for using as a table spice for individual seasoning.

If you compare green pepper with its black relative, the fruitier aroma is noticeable. Green pepper has long been an integral part of French cuisine . Today it is often used to enhance marinades, dressings or creamy sauces. Fish and seafood or poultry dishes get a very special touch when seasoned with green pepper.

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green curry with prawns

Buy green pepper
Buy whole green pepper now in the JUSTCHILI online shop - without additives or flavor enhancers. The air-dried green peppercorns are also suitable for the pepper mill. Due to its mild spiciness, green pepper can be used in a variety of ways.


Use of green pepper
With its mild, fruity aroma and mild spiciness, green pepper is a versatile all-rounder . Its fresh note gives cold dishes such as salads or dips a very special kick. Classics such as pepper sauces , steaks and curries can also be refined with green pepper in a special way. In addition, green pepper is also ideal for giving fruit salads a special, sweet and spicy kick. It is also often used for baking bread.

If the whole green peppercorns are marinated in salt or vinegar brine, they are usually used completely. If the green grains have been dried, there are other options. For optimal flavor development , you should cook whole green pepper in the liquid for around 30 minutes . As a result, the grains become soft and their consistency differs only slightly from pickled pepper.

Green peppercorns can also be processed into pepper powder using a mortar or pepper mill. Once the pepper is ground, it loses its wonderful aroma comparatively quickly. We therefore recommend only buying green pepper in whole grains and only using it freshly ground.

Interesting facts about green pepper

Green pepper berries are harvested from the same pepper bush from which the white or black pepper berries come. The green peppercorns are picked when they are still unripe and then dried. The green color is retained through the rapid drying process - due to heat or freeze-drying - or by placing them in salt water. Due to the early harvest time, green pepper has a mild spiciness and a fine herbal aroma .

Product information

The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.

Product features

Color green
Taste: typical of the species, mild
Odor: typical of the species
Structure: shrunken, wrinkled grains

green pepper

What does green pepper taste like?
Green pepper has a pleasant, mild spiciness. It is less spicy than white or black pepper. But it scores with a fresh, slightly herbal taste.

Can you grind green pepper?
Green, dried peppercorns can be coarsely crushed using a mortar or ground into a pepper powder. Green pepper is also ideal for the pepper mill. Basically, it tastes best when it is freshly ground into the dish.

Ingredients: Green pepper*.
* from controlled organic cultivation


Nutritional values ​​per 100g

Calorific value kJ/kcal 1309/313
Fat 3.4g
hereof: saturated fatty acids 2.5g
carbohydrates 42g
of which sugar <0.1g
Protein 13g
Salt 0.1g

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