The coriander plant not only offers the leaves, which are controversial in terms of taste, but also edible seeds, which are also very popular with us. Coriander seeds are often used for baking, for example. With a pleasant floral scent, the seeds bring a harmonious, rounding and fresh flavor to many dishes. The coriander seeds develop a nutty roasted aroma when they are briefly roasted in a pan without oil. After being ground, they are often used in many curries and masalas. Coriander seeds not only pimp your curry, but are also ideal with vegetables, potatoes and mushrooms.
For some people, fresh coriander leaves taste slightly soapy, this is genetic, this is not the case with coriander seeds!

Ingredients: 100% coriander seeds, whole.