Organic herbal salt - salt mixture
Natural ingredients
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HERBAL SALT - FOR A FULL AROMA
Sea salt or rock salt? You have a choice when it comes to table salt. Rock salt comes from salt mines where the so-called “white gold” is mined underground. The reddish Himalayan salt, which is valued by gourmets, is also a rock salt. Its characteristic pink-red color comes from the iron oxide it contains. Making sea salt requires a little more effort. Traditionally, seawater is channeled into shallow basins. The salt water evaporates there and salt crystals remain. You can use salt pure or in a mixture with herbs or spices. By adding herbs, you can flavor salt relatively easily and make your own herbal salt. Or you can save yourself the work and pamper your palate with our herbal salt! The addition of dried oregano, intensely strong rosemary and basil gives it a light Mediterranean note that also harmonizes with Italian pasta dishes. Another very aromatic ingredient is savory.
Recipe tip
CAULIFLOWER SOUP
It's a match!
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Bon appetite!
Buy herb salt
In our online shop you can not only buy first-class herb salt, but also find many other high-quality spices and spice mixtures to transform your dish into culinary highlights.
Use of herbal salt
Our herb salt goes just as well on bread with tomatoes as it does with the main course of your Sunday menu. You can even use it to coordinate a complete menu. As a starter, a light broth with pasta is delicious, which you ideally season with herb salt shortly before serving. For a main course, you might like meatballs with tomato sauce or a vegetarian vegetable stir-fry. You can refine both with a pinch of our herbal salt. Our recipe insider tip is a delicious breakfast omelette with avocado and herb salt - a breakfast dream! The oregano makes the herb salt taste like a hint of Mediterranean cuisine.
You can find the herbal salt for these cooking ideas and many other flavors in our online shop. Browse our diverse range of spices now and immerse yourself in the tasty world of spices!
Product information
The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.
Product features
Color: greenish
Taste: typical of the species
Odor: typical of the species
Structure: coarse, gritty
useful information
Parsnips are still relatively unknown in the kitchen. Although the aromatic root has been used in cooking for centuries, for a long time it was rarely found in pantries. Even in Roman times, the root vegetable was a valued accompaniment to meat. It was also a staple food in Europe in the Middle Ages because the root was relatively easy to grow. In addition, parsnips were more resistant to disease. At some point, however, carrots and the then new potatoes replaced the root vegetables. As a result, the parsnip became more and more marginalized and was forgotten in German kitchens. However, demand is now growing again and more and more people appreciate the sweet-spicy taste of the root vegetables with the tart note, also as a spice. In addition to being used as a spice, the parsnip is also suitable as a side dish for grilled food. You can also use it to make a creamy parsnip cream soup. By the way, you can season both in no time with our herbal salt. Another treat is parsnips in dried form. These vegetable chips are a healthy snack and therefore a delicious alternative to potato chips, flips and pretzel sticks.
Ingredients: Sea salt, 13% herbs (oregano*, thyme*, basil*, rosemary*, garlic*, onions*, savory*, bay leaves*)
* from controlled organic cultivation
**Allergens
.
Nutritional values per 100g
| Calorific value kJ/kcal | 309/74 |
| Fat | 2.6g |
| hereof: saturated fatty acids | 0.3g |
| carbohydrates | 6.8g |
| of which sugar | 6.0g |
| Protein | 3.3g |
| Salt | 77g |
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