Organic Long Pepper

Bio Langer Pfeffer
Bio Langer Pfeffer
Bio Langer Pfeffer

Organic Long Pepper

Packaging type
Regular price CHF 12.50
  • Mit viel Liebe von Hand hergestellt
  • Bio Zertifiziert CH-BIO-006
  • Nur Frische Zutaten
  • Sicher zahlen
  • Inhalt: 50 Gramm
  • In stock, ready to ship
  • Backordered, shipping soon
  • MHD: 01.02.2025
Tax included.

Natural ingredients

Bottled with love for the product

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In the partly barren area at the foot of the Himalayas , in Nepal , but also in southern India , long pepper thrives as a wild plant . The fruit heads of this climbing plant are used as a spice. The spiciness of the long pepper is very similar to that of the black pepper. However, long pepper has a sweet taste , which connoisseurs describe as a fine mixture of nuances of dark chocolate , ginger and licorice . Some of the most common types of black pepper lose their aroma with heat - long pepper, on the other hand, retains its aroma even after prolonged exposure to heat.

Visually, long pepper differs from other types of pepper in its shape. It is between two and six centimeters long , with an average diameter of about half a centimeter. By the way, the Latin name for long pepper is Piper longum . In alternative medicine, the long pepper is said to have an expectorant and digestive effect. In Ayurvedic medicine, long pepper is one of the spices that are said to rejuvenate and cleanse the human body.

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Buy long pepper
Order long pepper and other types of pepper now in the JUSTCHILI online shop. It impresses with its intense spiciness and cinnamon-like sweetness. The “pepper sticks” go perfectly with classic but also exotic dishes. Our long pepper is 100% natural and contains no flavor enhancers or artificial additives.

long pepper in a jar on a wooden board

Spicy sophistication = long pepper
Hearty braised dishes , stews and lamb are some of the dishes that long pepper goes well with. You simply cook the aromatic spice or cut the individual pepper sticks into small pieces that are about half a centimeter long. Scissors are ideal for this. The smaller you process the long pepper, the more spiciness it becomes. And the long pepper tastes particularly hot if you crush it in a mortar.

To give your dishes a mild spiciness, use the whole pepper stick. The liquid absorbed during cooking makes the long pepper soft and gives off a mild spiciness and aroma. After the end of the cooking time, you can easily remove the long pepper from the cookware. A little more spiciness goes wonderfully with lamb and game. For these dishes, crush the long pepper in a mortar and add the crushed spice to the cooking pot right at the beginning.

Asian dishes also benefit from the unique taste and spiciness of the long pepper. Try the pepper in curries and other typical Asian dishes!

How do I grind long pepper?
Long pepper is best crushed in a mortar. If it has already been chopped, it is also suitable for grinding in the pepper mill.

Product information

The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.

Product features

Color: black, brown
Taste: spicy, slightly sweet
Odor: typical of the species
Structure: piston-like

What does long pepper taste like?
Long pepper has a warm, extremely hot pepper aroma with a slightly sweet, cinnamon-like note.

Where does long pepper come from?
Long pepper originally comes from India. It was the very first type of pepper to come to Europe and was traded at a high price there. Black pepper, which is common today, was only introduced to Europe later.


Interesting facts about long pepper
Long pepper - this rare spice is just one of many different types of pepper, each of which has a characteristic taste . The long stick pepper is one of the oldest types of pepper. Long pepper also stands out visually due to its elongated shape . After the 17th century, long pepper was pushed out of Europe, while black pepper became established. Today it is only available in selected spice shops.

Ingredients: Long pepper*
* from controlled organic cultivation


Nutritional values ​​per 100g

Calorific value kJ/kcal 1358/324
Fat 3.8g
hereof: saturated fatty acids 0.8g
carbohydrates 55g
of which sugar 44g
Protein 12g
Salt 0.1g

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