The herb with its bitter, aromatic scent has become an indispensable part of modern cuisine. Oregano has only been used as a seasoning for around 200 years. Nowadays there is hardly a southern herbal mixture without oregano. The aroma is often seen on pizza, in tomato soups and on fish. However, it also tastes great with fried potatoes, grilled meat, scrambled eggs and chili con carne. The intensive herb is used in many ways. Oregano should be cooked for a long time because the herbs develop their strongest flavor when cooked. Because of its strong flavor, it should only be used sparingly.

Ingredients: 100% oregano, crushed.