Organic pink pepper
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pink pepper - from Brazil to your kitchen
The pea-sized pink pepper berries come from the Brazilian pepper tree . The pink fruits have a dry and slightly sticky skin that has a sweet aroma. The core sits under the shell. With its striking color, which ranges from pink to red, you can add beautiful visual accents to any dish with pink pepper. You can spread them whole on salads, desserts, fish or meat dishes. When you eat the berry, the sweetness of the peel dominates first. It comes from the high sugar content that results from the long maturation. The aroma then changes to fruity-tart and finally culminates in a juniper-like impression . This complex taste is very specific, so the berries do not go well with all dishes. As a whole fruit, pink pepper has no smell. If you grind the berries in a mortar, an aromatic and warm scent quickly spreads, reminiscent of lemons , pine and cedar wood . Since the aroma evaporates quickly after grinding, it is important to process the pink pepper berries immediately. By the way, the natives of the Amazon still value the fruits today as a natural remedy for respiratory diseases , flu or colds . More than 50 different active ingredients and essential oils can have a positive effect on health.
Recipe tip
DUCK BREAST IN
PINK PEPPER FRUIT SAUCE
It's a match!
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Bon appetite!
Buy pink pepper
At JUSTCHILI you will not only find high-quality pink pepper, but also other types of pepper, such as white pepper, green pepper or long pepper. Our pink pepper is a 100% natural product that does not contain any artificial additives , glutamate or flavor enhancers
Use of pink pepper
Pink pepper has various uses. It can be cooked and eaten whole. Grind it into a coarse powder in a mortar or put the berries in a pepper mill to roughly chop them. The fine aroma of the visually appealing berries is very fleeting. It is therefore important to process the pink pepper immediately after crushing or grinding. Grilled meat, mashed potatoes, sauces, appetizers or salads look fresh and colorful with the intensely colored berries . At the same time they get a fine taste . Pink pepper is suitable for sweet dishes as well as for savory dishes .
Pink pepper contains many essential oils. These ingredients evaporate quickly. If the berries are exposed to cooking heat for too long, they lose their flavor. Therefore, only add the pink berries to your dish shortly before the end of the preparation. In our online shop you can get pink pepper as whole berries.
Product information
The aroma container reliably protects the spices from light and moisture. A special inner coating on the metal can guarantees its food compatibility.
Please store in a cool, dry place and protected from light. Please note that filling heights in the cans may vary for technical reasons.
Product features
Color: pink-red
Taste: typical of the species, mild
Odor: typical of the species
Structure: spherical grains
Interesting facts about pink pepper
With their delicate , slightly woody taste and thanks to their bright red/pink skin, pink pepperberries are particularly popular in the so-called “nouvelle cuisine” . With this modern art of cooking , it is important to preserve the original taste of the food and also to present the creations in a particularly attractive way. Often contained in pepper mixtures , pink pepper also comes into its own as a single spice .
The visually appealing and tasty pink pepper berries are the fruits of the Brazilian or Peruvian pepper tree . Both belong to the sumac family. Their bright colors go perfectly with individual Christmas decorations . This is why pink pepper is also known as the “ Christmas berry ”. The pepper tree prefers a hot, humid climate . The plant originally comes from South America , but today it is also widespread in the south of the USA . It also gained a foothold, or rather roots, in Mexico , Australia and South Africa .
Although pink pepper has a special taste, you can use it to refine savory dishes and give sweet dishes a very special touch. The deep red berries are also suitable for vegan cuisine .
What does pink pepper taste like?
Pink pepperberries have a delicate, slightly woody, sweet and aromatic taste that is somewhat reminiscent of juniper. Only when the pink pepper is crushed, mortared or ground does it develop its full aroma . At the same time, the berries exude a special scent that is reminiscent of cedar wood, pine needles and lemon peel. Pink pepper contains essential oils and sugar, which provide the exceptional, sweet, fruity aroma .
Ingredients: Pink pepper*.
* from controlled organic cultivation
**Allergens
.
Nutritional values per 100g
| Calorific value kJ/kcal | 1555/371 |
| Fat | 7.7g |
| hereof: saturated fatty acids | 0g |
| carbohydrates | 68g |
| of which sugar | 0g |
| Protein | 6.7g |
| Salt | 0g |
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