Habanero Red - ground

Habanero Rot - geschrotet
Habanero Rot - geschrotet
Habanero Rot - geschrotet

Habanero Red - ground

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Regular price CHF 10.90
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Discover the intense spiciness and unmistakable aroma of the Habanero chili (Red Savina variety), gently dried and ground. With an impressive Scoville value of up to 577,000 units, this chilli variety will delight even the bravest heat lovers. In our online shop we offer high-quality Habanero chilies, carefully selected and carefully processed to preserve their unique properties.

The dried and crushed Habanero chilies of the Red Savina variety are ideal for adding a fiery note to your dishes . Its intense aroma combines a fruity sweetness with a sharp spiciness that takes every taste experience to a new level. No matter whether you want to prepare hot sauces, spicy rubs or spicy marinades - the habanero chilies offer a unique flavor dimension.

The history of Habanero chili goes back centuries. Originally native to the Caribbean, this variety of chili has spread worldwide over time. It was valued by the Mayans and Aztecs and eventually found its way into the kitchens of many cultures. The Habanero chili is considered one of the hottest chili varieties in the world and is known for its versatility in the kitchen.

Roast the habanero chili briefly before use so that you can optimally release its spiciness and flavor. Remember that the habanero chili is very spicy, so it is advisable to dose it carefully and adjust as needed.


1. Hot Sauces and Dips:
Use dried habanero chiles to make hot sauces and dips. You can mix them with tomatoes, onions, garlic, vinegar, and spices like cumin and coriander to create a fiery sauce. Ideal for dipping nachos, vegetable sticks or for refining burgers and sandwiches.

2. Spice mixtures:
Grind dried habanero chili into powder and add it to spice blends. It gives them a pleasant spiciness and an intense aroma. You can add it to rubs for meat, spice mixes for fish, or even homemade chili powder.

3. Spicy Soups and Stews:
Add dried habanero chili to soups and stews to give them a fiery touch. A small piece is often enough to achieve the desired level of spiciness. You can add it to chicken, vegetable, or bean stews to give them a kick.

4. Marinades for Meat and Seafood:
Prepare spicy marinades for meat and seafood with dried habanero chili. Combine with oil, lemon juice, garlic and spices to marinate meat or seafood. Let them sit for a few hours to intensify the flavor before grilling or frying them.

5. Spicy Salsas:
Crush dried habanero chiles and add them to your homemade salsa. Combine with tomatoes, onions, cilantro, lime juice and spices to create a zesty and flavorful salsa. Perfect as a side dish for tortilla chips, tacos or as a topping for grilled meat or fish.

When using dried habanero chili, it is important to be careful and adjust the amount depending on how hot you want it. The spiciness can be very intense, so it's best to start with small amounts and adjust as needed. Give your dishes an exotic spice and an irresistible heat with the dried and ground Habanero chilies of the Red Savina variety. Whether in soups, stews, salsas or spice mixtures - these chilies will turn any dish into a taste experience that will set your senses on fire.

Order now and discover the fascinating world of Habanero Chili. Dare to push the boundaries of spiciness and let yourself be enchanted by its history and unique aroma. Take your culinary creations to the next level and experience the fiery pleasure of Habanero Chili (Red Savina variety).

Ingredients: 100% habanero chili (Red Savina), dried, crushed.

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